Under the Queensland Food Act (a) licensable food business in Queensland are required to have a trained and registered Food Safety Supervisor.
National Retail Institute is a Registered Training Organisation and delivers online food safety training. Our Food safety supervisor course meets Australian legal requirements and provides a comprehensive understanding of food safety in the workplace.
Food Safety is everyone's responsibility. In order to keep your customers, your staff and your workplace safe, you need to ensure safe food practices are carried out. Our online course is a convenient way to be sure you or your employees are handling food correctly.
Food Safety training prepares you with an extensive understanding of the role a food safety supervisor must play within the workplace, required skills and knowledge to implement and manage a food safety program from identifying hazards to corrective actions, critical control points to operational policies and procedures.