Where

Online event

When

Monday 18th October 2021
8:30am - 4:00pm

Price

$195
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Australia’s top QSR & fast casual restaurant industry event for leaders in food & beverage, hospitality, franchising and more. Join us at our virtual event on 18 October.

 

Speakers and panelists include:

  • Richard Wallis | Managing Director, SOPAC, KFC
  • Amanda Banfield | Chief Executive Officer, Nando’s Australia & New Zealand
  • Cameron Newlands | Senior Director, McDonald’s Australia
  • Sanjev Kangatharan | Director, Australia Foodservice, The NPD Group
  • Joshua Bannister | Senior Director, Growth Platforms, McDonald’s Australia
  • Matthew Kenny | CEO, Zambrero
  • Jarrod Appleby | General Manager – International and Emerging Brands, Minor DKL Food Group – Burgers with Bite
  • Phil Reed | CEO, Pizza Hut Australia
  • Dennis Koorey | Chief Operating Officer, Roll’d
  • Kylie Freeland | Director of Supply Chain & Sustainability, McDonald’s Australia
  • Grant Lee | CEO, Concept Eight
  • Charlie Hachem | Co Founder, Piccolo Me
  • Karen Bozic | Group CEO, Craveable Brands
  • Ankur Sehgal | CEO and Co-Founder, P’Nut Street Noodles
  • Carlos Cacho | Chief Economist – Australia, Jarden
  • Duane Barber | President & CEO, IPC Asia Pacific
  • Paul Zahra | Chief Executive Officer, Australian Retailers Association
  • Jessica Saxby | CEO and Managing Director, Banjo’s Bakery
  • Andrew McGuigan | CEO, Krispy Kreme
  • Mimmo Lubrano | CEO, Sandhurst Fine Foods

 

Visit the webpage to know more about the event.